Ultimate RV Cooking Guide: 4 Delicious Recipes for Camping and Adventuring

Going camping? Whether you’re in an RV or camper, cooking while on the road is a great way to save money and have some delicious meals. But not all recipes are created equal—some just don’t translate well when camping.

So, if you’re looking for ways to “RV-ify” your favorite dishes, here are a few tips and tricks that will help make your meals as delicious and convenient as possible!

 Cooking delicious meals while camping can be a challenge, particularly due to the limited space provided by campers and RVs. 

However, it is essential to have easy and delicious recipes handy to ensure that you can enjoy a nutritious and tasty meal every night of your journey. 

In this article, I will offer some easy-to-follow recipes that are both nutritious and flavorful, making them ideal for any camping trip. By the end of this article, you’ll have all the tools you need to make sure your next RV or camper camping experience is filled with delicious and memorable food!

What to Look For in a Recipe When Camping in an RV

Quality Ingredients

When making recipes for camping, it’s important to look for ingredients that travel well. This means sticking with non-perishable items like canned beans, dried grains and pastas, nuts, nut butter, oils, spices and seasonings. If you want to add some fresh ingredients, things like avocados, hardy greens like kale or chard, carrots and potatoes are great options that can be packed in a cooler for the duration of your trip.

Quick Cooking

Camping doesn’t always allow for long meals that require hours of roasting or simmering—you want something fast! Look for recipes that can be cooked quickly over a portable stovetop or campfire.

Things like pasta dishes with pre-cooked meats or veggies; skillet meals; sandwiches; salads; wraps; soups; omelets; burritos—the sky is the limit!

Minimal Dishes & Utensils

When camping in an RV or camper van, space is always at a premium. For this reason, it’s best to avoid any complicated recipes that call for lots of pots and pans or utensils.

Stick with one-pot meals like mac & cheese with added vegetables (canned beans work great here!), chili con carne made with pre-cooked chunks of beef (or vegetarian substitute), stir-fries with cooked noodles or rice… again–the sky’s the limit!

Flavorful Seasonings & Spices

Just because you’re cooking on the road doesn’t mean your meals have to be dull! You can spruce up any recipe by adding flavorful seasonings and spices like garlic powder or flakes, onion powder/flakes/salt/sugar/syrup etc., smoked paprika, cayenne pepper, dried herbs such as oregano or rosemary–all without creating too much mess. A few drops of hot sauce go a long way too!

Essential tools and supplies for RV Cooking

A few basic items are essential when it comes to cooking in an RV.

Disposable dishes are great for avoiding cleanup and conserving water resources, so stock up on plates, cups, cutlery, and other dinnerware before your trip.

A good cooler is also necessary – fill it with eggs, fruits, vegetables, cheeses, meats, and more so you can make delicious meals while out on the road.

A portable stovetop with lids (to keep heat inside), cookware such as pots or pans that have tight-fitting lids (to trap steam and help retain moisture), utensils like knives or ladles (for slicing and stirring), aluminum foil wrap (for wrapping up foods), cutting board(s) (for chopping things quickly and easily), charcoal or wood chunks (for adding flavor).

Other helpful items may include a Dutch oven or slow cooker if available; these are wonderful because they allow you to cook meals over low heat while freeing up your time to enjoy other activities around the campsite.  

And lastly, invest in camping-friendly cooking vessels like foil packets, individual-sized skillets, and cast iron pans (which are great for baking!).  

It’s important that whatever equipment you use is safe and doesn’t pose any risks of fires or burns. Be sure that all surfaces are non-flammable and check for any gas leaks before using anything related to gas or propane. Additionally, always follow manufacturer instructions closely when using any type of cooking appliance outdoors – never leave them unattended!  

Best recipes for RV cooking

When choosing recipes for camp cooking, there are several criteria to consider. First and foremost, the recipe should be easy to prepare. This means it should require minimal prep time and not take long to cook. Second, it should be made with ingredients that can easily fit in the limited storage space of an RV. Third, it should be delicious! With these criteria in mind, let’s look at some recipes that meet all of these requirements. 

• Grilled Cheese Sandwiches – This classic comfort food is easy to prepare on a portable stovetop. All you need is bread, cheese (any kind will do!), butter or margarine, a skillet or griddle pan, and a spatula. Butter one side of each slice of bread and place them butter-side-down in the skillet over low heat. Place your favorite cheese between two slices of bread and allow them to cook until the cheese melts and the bread is golden brown—it usually takes about three minutes per side. Serve with ketchup or your favorite condiment! 

• Grilled Shrimp Skewers – This protein-packed meal requires minimal effort but delivers big flavor! Once again, you will need a portable stovetop to prepare this recipe. Start by threading peeled shrimp onto skewers (wooden or metal). Season with salt and pepper or your favorite seasoning blend—garlic powder goes great with shrimp! Heat up your grill pan over medium heat and brush it lightly with oil or butter before placing the shrimp skewers on top. Grill them until they are cooked through—about 3 minutes per side—and serve with grilled veggies like bell peppers or zucchini on the side if desired!  

• Baked Omelette – This omelet makes an easy breakfast option that can be prepared quickly in an RV kitchenette. The main ingredients are eggs (2-3 depending on how many people you are feeding), shredded cheese (any type works!), diced vegetables (onions, peppers, mushrooms), spices (salt & pepper), butter/margarine/cooking spray/olive oil. Whisk together eggs in a bowl until frothy then add diced vegetables and shredded cheese; season generously with salt & pepper if desired. Grease an oven-safe dish with butter/margarine/cooking spray/olive oil then pour egg mixture into dish; place in preheated oven at 375F degrees and bake until eggs are cooked through—about 20 minutes depending on your oven settings!  

• Taco Salad Bowls – Make taco night more fun by turning it into taco salad bowls instead! Start by heating up ground beef (or turkey!) in a skillet over medium heat; season generously with taco seasoning mix while meat is cooking then drain off any excess grease before setting aside. Next cut up lettuce into small pieces then add tomatoes, black beans if desired, avocado slices or guacamole spread, shredded cheese and crumbled tortilla chips; top each salad bowl off with ground beef (or turkey!). Serve warm with salsa as a dressing if desired! 

Safety Considerations

RV cooking can be a lot of fun, but when it comes to outdoor cooking in RVs and campers, there are a few extra safety considerations you should keep in mind. 

• First of all, never leave an open fire unattended – this could lead to accidental fires or injuries. 
• Make sure that any flammable materials are kept away from heat sources. 
• Since RV kitchens are usually tighter than homes, make sure your RV has adequate ventilation so that carbon monoxide buildup does not become a problem. 
• Before using a propane stove and tank, make sure to first check for any signs of leaks – this can be done by running a soapy water solution on all the connections.
•  Finally, keep your RV kitchen tidy as you cook – not just for good presentation but also because falling food particles can cause clogged burners or other issues with propane stoves!
• At the end of the day, these extra precautions may take a bit more time and effort but they will help ensure everyone’s safety while cooking during your outdoor adventures!

Storage tips for better cooking planning in rv

Storing your food while RVing or camping can be tricky–sometimes, nothing else will do but to spoil the fun.

But don’t worry! We’ve got some tips that can make it much easier.

• To avoid running out of food on your trip, check first to see what groceries are available nearby.
• When you’re packing your car, bear in mind that storing dry goods in air-tight containers is essential for keeping critters away from your snacks.
• Place all perishables such as milk and eggs in coolers with plenty of ice; however, remember to keep these coolers on the floor and away from direct heat sources such as outside vents.

Then keep an eye out for potential signs of pests bigger than ants – if you happen to spot any uninvited guests inside your vehicle, make sure you get rid of them straight away as they can easily ruin all the food stored inside!

How to clean up after cooking in an RV or camper

Cleaning up after cooking in an RV or camper can be a bit of a challenge.

After all, space is limited and the kitchen is usually tucked away in tight corners! But don’t be intimidated – with a few clever tricks and some determination, you can make quick work of post-meal chores.

Start by organizing tools while prepping your meal – like moving things around so that you can place your extra ingredients on the counter without them taking up too much space.

Once you’re done cooking, make sure to throw out any scraps or wrappings first thing.

Then get creative with your washing and wiping tasks – using rags instead of paper towels not only gives you that earthy feel but helps keep landfill waste at bay too!

Overall, just remember to take it one step at a time and before you know it, your camper’s kitchen will sparkle just as if there were no meal cooked in the first place.

Time-Saving Techniques for Cleanup When Cooking Outdoors

When RV or camper camping, it can be difficult to keep your vehicle clean while cooking outdoors. 

To make sure your RV or camper remains spic and span, there are several time-saving techniques you can use for cleanup when cooking outdoors. 

Foil liners placed in pans before cooking are a great way to avoid scrubbing afterward, as food will slide right off the foil after being cooked. 

Another helpful trick is to take advantage of campground dishwashing stations – Campground dishwashing stations are a great time-saving tool for RV and camper campers who want to keep their vehicles clean while cooking outdoors.

These stations can typically be found at RV parks and feature hot water, soap, and sometimes even an outdoor sink. By using these stations to wash dishes instead of hand washing them in your RV or camper, you can save valuable time and get back to enjoying the great outdoors! 

Be sure to use biodegradable soaps that won’t harm local wildlife or damage RV plumbing systems when utilizing dishwashing stations. With campground dishwashing stations available, RV and camper camping is easier than ever!

Finally, if all else fails, keep disposable plates and utensils on hand to make cleanup a breeze.

With these tips in mind, RV and camper camping can be an enjoyable experience with minimal mess. 

Keep your RV or camper clean while cooking outdoors by using foil liners, taking advantage of available dishwashing stations, and stocking up on disposables!

conclusion

Now that we have outlined some criteria for choosing recipes for camp cooking as well as provided four simple yet delicious recipes that meet all of those criteria—grilled cheese sandwiches, grilled shrimp skewers, baked omelets, and taco salad bowls—you should have no trouble finding something yummy to make during your next camping trip in an RV!

So grab yourself some ingredients from your local grocery store and get ready to enjoy some delicious campfire cuisine without any fuss! Bon appetit!